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How to prepare chicken and vegetable soup

Ingredients:

• One chicken Leg
• One onion
• Flour a tablespoon
• Garlic one clove
• Hoch one piece
• One green bell pepper
• One red bell pepper
• Noodle soup a glass
• Chopped parsley in a fist
• Enough pepper salt
• Sufficient liquid oil

Preparation and cooking method:

As we all know, liquid soup is a very tasty food that is served hot and is made from various ingredients such as vegetables, chicken, minced meat, spices, etc., and it is a complete food in terms of nutritional value. In most cases, soup is used as an appetizer, and in many cases, it is also used for patients and people who have a cold and need to drink fluids.

In general, we have two types of dilute or watery soups and concentrated soups. Preparing soups has become very easy today and we see ready-made packaged soups in hypermarkets, which can be easily and simply by adding water to them according to the recipe written on the back. Their packaging can be made in a very short time, but since the preparation of ready-made soups and market do not have the strength and energy of home soups and have additives, and also that the preparation of soup is easy and can be easily combined. Made different ingredients and boiled them in a soup pot,

There are different types of soups and one of the most delicious is chicken and vegetable soup. This soup can be prepared in a very short time and includes chicken thighs, flour, hooch, green and red bell peppers, chopped parsley, liquid oil, onion, garlic, salt, pepper, and soup noodles. Prepare and taste this delicious appetizer in winter.

The first step in preparing chicken and vegetable soup:

First, we wash 1 chicken thigh with water and pour it into a pot with water and 1 chopped onion. Then we put the pot on gentle gas heat and close the pot and cook the chicken thighs until Let the chicken softens. Then take the cooked chicken out of the pot and wait for it to cool. Then we divide it into small pieces by hand. (If you want, you can use the breast or wings and other parts of the chicken and it is optional). Note that we do not throw away the chicken juice and keep it.

The second stage of preparing chicken and vegetable soup:

Then pour enough liquid oil into a pan and wash and peel the carrots and chop them finely. Put the pan on the gas and when the oil is hot, put the carrots in the pan and in the oil for 2 minutes we fry.

The third step in preparing chicken and vegetable soup:

Then peel 1 clove of garlic and mash it with chopped garlic and add it to the frying pan and fry it. Then wash the green and red bell peppers and chop them finely and finely. Pour into the pan and fry for 1 minute with hooch and garlic.

The fourth step in preparing chicken and vegetable soup:

Then add flour to the pan and fry it in the pan to reduce the smell of raw.

Then strain the chicken broth from the first step and pour it into the pan (if the chicken broth is low, pour more water into the pan). We soften.

The fifth step in preparing chicken and vegetable soup:

Then we add the soup noodles and close the pot and wait for 30 minutes for our soup to be ready on a gentle gas flame and cook the ingredients in it. Then pour the sliced chicken into the soup and add salt and pepper Add enough and taste the soup and wait another 20 minutes for the soup to settle and thicken.

Step 6: Prepare chicken and vegetable soup:

Then, when the soup is ready, turn off the gas and pour the soup into a suitable dish, garnish it with chopped parsley, and serve the soup for an appetizer before dinner or lunch. Enjoy your meal