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How to prepare Bolani Potato (Afghanistan)

ingredients:

• White flour 3.5 scoops
• Salt 1 tablespoon
• 2 tablespoons oil
• 1.5 cups water
• 4 potatoes
• 100 grams of coriander
• Onions 130 g
• Hot green pepper 80 g
• Black pepper 1 tsp
• Olive oil 2 tablespoons
• Half a glass of liquid oil

Preparation and cooking method:

In the name of Allah

Bolani potato is one of the most popular pure Afghan foods, usually served as a snack or appetizer.

Afghan people often make this delicious food in special ceremonies such as weddings or even on Eid night, these days Afghan people prepare this food from restaurants, but it can also be made at home with better quality. .

Potato in Persian means Pashto and Pashto means potato, which is a good food similar to potato dumpling. Finally, they either fry it or cook it.

The spices commonly used for bolani potatoes are popular, as Afghans usually make bolani potatoes with very hot green peppers.

The first stage of preparing Bolani potatoes (Afghan):

First sift the flour and pour it into a suitable container, then add salt and mix, then add olive oil and mix the ingredients again, then add water little by little and turn the flour upside down with clean hands. To make a dough. Then knead the dough with clean hands for 5 minutes until it does not stick to our hands and is not dry. Then cover the dough with cellophane and rest for 30 minutes.

The second stage of preparing Bolani potatoes (Afghan):

Now we have to make the dough ingredients. First, the potatoes must be cooked. You can either boil them or you can make a few holes in the body of the potatoes with a fork, and then put them in the microwave at a temperature of 150 ° C. Leave it for 15 to 20 minutes to bake and cook. The length of time the potatoes stay in the oven depends on their size. If they are large, 20 minutes. If they are small, 10 to 15 minutes is enough time.

 The third stage of preparing Bolani potato (Afghan):

When the potatoes are cooked, wait a while for them to cool, then peel them, then mash them in a suitable bowl with a meat grinder until they are pureed, then set them aside.

The fourth stage of preparing Bolani potatoes (Afghan):

Now, clean the onions and chop them into rings and then wash them and pour them into the rinse to get the juice and set them aside.

The fifth stage of preparing Bolani potatoes (Afghan):

Peel a squash, grate it and squeeze the juice. Put it in a prepared dish.

Wash the green pepper and then chop it very finely and put it in a suitable dish and set it aside.

Step 6 Preparation of Bolani Potato (Afghanistan):

Pour two tablespoons of oil into a pan and put on medium heat. When hot, add chopped green pepper and cook for 1 minute.

Then add the chopped onions and fry for another 2 minutes.

Seventh stage of preparation of Bolani potato (Afghan):

Then remove the pan from the heat and wait for a while to reduce the heat a little, then add the chopped coriander and stir, add the black pepper, salt and mashed potatoes and mix the ingredients well.

The eighth stage of preparing Bolani potatoes (Afghan):

Divide the dough into eight equal parts and sprinkle some flour on the clean surface of the strainer and open one of the doughs with a rolling pin and pour some middle ingredients on one side of the dough and put the dough on it on the other side and press the edges of the dough together. Then repeat the same with the rest of the dough, then pour some oil in a pan. When it is hot, fry both sides of the bolani in turn, then serve in a bowl and serve with yogurt or ketchup sauce and fragrant vegetables.

Enjoy your meal ...

If you do not like spicy bolani, do not use green pepper or black pepper.