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The most delicious food of Afghanistan

The following is the best and most delicious food of Afghanistan for you.

Of course, this is not all Afghan food, and new foods will be added to this text over time at your suggestion.

If you travel to Afghanistan, please share your opinion with others in the comments section at the bottom of the page.

Kabuli Palaw:

This food is one of the most popular, famous and well-known national dishes in Afghanistan.

Kabuli pilaf is cooked with meat, carrots, raisins, sliced almonds, pistachios and caramel.

In many restaurants in this country, you can order this delicious food and enjoy it.

This food is very popular among both local and indigenous people as well as among tourists and tourists.

Mantoo:

Manto is another traditional and national dish cooked in Afghanistan.

In addition to Afghanistan, this food is cooked in many Central Asian countries and is eaten as a meal.

This food is actually steamed and is mostly cooked at parties, weddings, and special feasts and celebrations.

To prepare this dish, first prepare a special dough and fill it with vegetables, meat mixed with special spices and then steamed and finally add a special sauce before serving. It is served with fresh vegetables and bread for customers.

Bolani:

Bolani is a thin bread cooked in Afghanistan that has many fans.

In this type of bread, the people of Afghanistan fill the inside of these tasty breads with ingredients such as potatoes, onions, red lentils or minced meat, all of which depend on the taste of each person.

After the ingredients mentioned above are poured into the breads, they make it baked or fried.

After cooking, this food is served with yogurt and vegetable sauce.

Kichiri Quroot:

It is another delicious and popular food in Afghanistan that is usually cooked in winter.

Rice stew, quroot and meatballs are prepared and the locals gather together and eat it together when they cook this food.

In some restaurants of the country, you can find and order this delicious food.

shorbay kale:

This food is mostly cooked in winter and is popular among the people of this country and some tourists.

First, to cook this food, the sheep's head is cleaned well and placed in a pot full of boiling water to cook well, and then wheat, chickpeas, onions, turmeric with some tail and let it cook well again, and then it is put in bowls. Serve with fresh bread and sour lemon.

Daldeh:

Another favorite food of the Afghan people is prepared with cooked wheat, after which beans and chickpeas are added after it is fully cooked, and it is left to cook well, and then a little hot curd and onion are poured on it, which has the above taste. It gives wonderful.

In many restaurants in this country, you can order this food and enjoy it.

Banjan Borani:

To prepare this delicious dish of Afghanistan, you must first cut the eggplants into rings and fry them in oil with or without skin, depending on the taste of each person.

Then they fry it a little and add special paste and spices to it, and after cooking, they add some curd and garlic to it.

After complete cooking and before serving, curd, garlic and mint are poured on it again, which gives it an extraordinarily delicious taste.

Dolme:

To prepare this delicious dish, first mix meat, spices, onions and other vegetables together.

Then take the grape vine leaf one by one and pour these ingredients into it and wrap them in small dimensions and put them in the pot, and then put them in the pot to cook well, and while cooking, add the onions and Add garlic.

When these scallops are fully cooked, they are placed in a dish and served with a little yogurt and bread.

Ashak:

To prepare this delicious dish, the dough made with flour is made into balls and circles, and then the stuffed wheat is filled in between them and left to boil completely.

After it boils well, it is smoothed and then curd, mint and pea slab are added on it.

This dish is served on a plate with chopped parsley garnish on it and bread next to it.

Chapli Kabab:

It is one of the most delicious dishes cooked in Afghanistan, which has many fans among locals, locals and tourists.

To prepare this dish, the meat is first mixed with spices, onions, garlic, salt and vegetables.

After all the ingredients are well eaten, they are fried in a pot like cutlets, and after finishing, they are served with fresh lemon, bread and vegetables.