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How to prepare steamed fish with potatoes

Ingredients:

1. 1 fish
2. 1 lemon
3. Salt and pepper as needed
4. Garlic powder in the required amount
5. 2 tablespoons olive oil
6. 4 small potatoes
7. Lettuce in the required amount
8. Butter 50 g
9. 100 grams of flour
10. 1 glass of milk
11. Cream 150 g
12. Some lemon juice
13. Be some
14. 3 egg yolks

Preparation and cooking method:

The first step in preparing steamed fish with potatoes:

Clean the fish.

You can use any type of fish to cook this food: salmon, trout, carp, etc.

Wash a fish to wash the viscous surface, then cut the belly with a sharp knife, empty the contents of the belly, cut off the head, tail, and fins and cut in half in the middle. You can also peel it off, which of course is difficult and depends on your taste.

Rinse the fish in water, use kitchen paper or a clean towel, and dry the pieces of fish.

The second stage of preparing steamed fish with potatoes:

Rest the fish in the seasoning.

To make the fish taste good, you should roll the fish meat in a seasoning, slice 1 large sour lemon and squeeze the water by hand and pour it into a bowl, add some salt, pepper, and garlic powder to it, and finally, 2 Add a tablespoon of olive oil. Roll the fish fillets in the seasoning and cover the dish with cellophane and put it in the refrigerator for 30 minutes to an hour so that the seasoning can eat the fish meat.

The third step of preparing steamed fish with potatoes:

Boil the potatoes.

Wash 4 small potatoes with the skin to wash the soil and flowers, put them in a pot, and pour water on them. Put the pot on a gentle heat and leave the lid half closed to cook slowly and soften...

After the potatoes are cooked, drain them and wash them once with cold water to peel them more easily.

Step 4: Prepare steamed fish with potatoes:

Steam the fish now.

Remove the container containing the fish fillets from the refrigerator. To steam the fish, you should use a steamer basket, which is in the form of wooden baskets with lids and is attached to the lid of a pot.

For this purpose, you should use a suitable pot and pour half of the water into it; Then put it on the heat until the water starts to boil, then put the basket on the lid of the pot and put a few lettuce leaves in the basket. Now put the fish on the lettuce and close the wooden lid of the basket so that the fish will gradually steam. Boil water, after one side of the fish, is cooked, turn it over so that the other side is cooked as well.

Do not rush to steam the fish, give it time to cook the kernels completely. This cooking method is one of the best and healthiest ways to cook fish.

Step 5: Prepare steamed fish with potatoes:

Prepare the sauce for this seafood.

Put 50 grams of butter in a pan to melt with the heat of the gas, then add 100 grams of flour to it and stir constantly until it cooks, then slowly add 1 glass of milk to it and stir until it comes close to boiling. Reach; Then pour 3 egg yolks in a bowl and beat well with a fork to remove the inertia and add it to the milk and flour and stir regularly. Now add a little lemon juice, salt, and pepper to it and Remove it from heat.

Add 150 grams of cream and some dill to the previous sauce and mix well.

Step 6: Prepare steamed fish with potatoes:

Serve seafood.

Remove cooked and steamed fish from the basket. Peel a squash, grate it and chop it in half.

Put a suitable plate in front of your hand, take it out of the sauce with a spoon and pour it into the plate, then put the boiled fish fillet and then put the boiled and peeled potatoes in the plate, remove the sauce again with a spoon and Pour over all ingredients. Use fresh dill to decorate. Enjoy your meal