How to make chocolate mascarpone cake

How to prepare barberry pilaf with chicken

Ingredients:

1. Half a kilo of chicken
2. Medium number onion
3. Tomato paste 2 tbsp
4. Carrots a small piece
5. Green bell pepper to the desired amount
6. The required amount of salt and pepper
7. Spice curry half a c
8. 1 liter of water
9. Five cups of rice

Preparation and cooking method:

Barberry pilaf with chicken is one of the original and delicious Iranian dishes that has many fans and this is due to its good taste. From time immemorial, whenever a guest came to visit, one of the dishes that came to the housewife's mind was barberry pilaf with chicken. Because it is both a house food and the chicken is cooked and prepared sooner. Therefore, he entertained his guests with this food. Chicken meat has many properties. Because of this, a variety of foods are prepared and also cooked in a variety of ways. Fried, boiled, grilled, cutlets, and other methods. Using different spices, you can change the taste of chicken according to your taste or prepare it simply. You can also cook a barberry pilaf with delicious chicken at home, making your time with family members the happiest moments.

The first step is to prepare barberry pilaf with chicken

First, a few hours before we start cooking, we wash the rice well and soak it with a little salt to prepare it for cooking. It is better to cut the chicken into pieces for convenience and soak it in the onion for a few hours and taste a little lemon juice, saffron and salt so that it stays, in which case it gives a better flavor to the chicken. Then peel a medium onion and cut it into small pieces and fry it in a pot. The onion turned completely red and golden. Add a little salt, turmeric, paste, and spices to it and fry well. Note that if the paste is well roasted and the raw smell disappears, the food will have a great effect on the color and aroma of the food. Then fry the paste well and finally add a liter of water to it and let it boil.

The second step is to prepare barberry pilaf with chicken

Pour a little oil into a pan or saucepan, and when the oil is well heated, put the chicken pieces in the saucepan and fry both sides well. Some people cook chicken in the same way without frying. But it is better to roast. Because if the chicken is fried and roasted first, it will have a better aroma and its unpleasant smell will disappear. Then add a little turmeric and a tablespoon of lemon juice to flavor. Once the chicken is ready and well fried, add it to the sauce we prepared beforehand and bring it to a boil to cook.

The third step is to prepare barberry pilaf with chicken

In the middle of cooking stew, if you wish, you can add a few pieces of carrot and bell pepper to it. This helps to eliminate the unpleasant smell of chicken meat and also gives a better taste to the food. While you are preparing the stew, to cook the rice, pour about two liters of water into the pot and put it on the gas to boil. When the water boils, pour the rice into a saucepan and bring it to a boil, and when it is half cooked, rinse it and mix some of the water with the rice and oil and pour it over and over the rice. Or if you like to make the bottom of the pot, you can pour more oil on the bottom of the pot and spread a piece of bread on the oil and pour the rice on it and let it brew with a stew.

The fourth step is to prepare barberry pilaf with chicken

After the rice was brewed. Brew some saffron and mix the roasted barberry with some rice and use it to decorate the rice. Some people prefer thick stew. So if you want the stew water to be thick, give it more time to boil. When the stew is set and the concentration is appropriate, turn off the pot and serve with steamed rice.